Mar 21, 2012

VEGAN MEXICAN HASH


how?

2 baby potatoes (diced)
6 button mushrooms (diced)
2 tsp olive oil
½ cup of sweet corn
2 roma tomatoes (diced)
1 bunch of coriander (torn or chopped roughly)
1 corn tortilla (torn or chopped roughly)

heat oil in sauté, add diced potato. when potato is starting to soften add diced mushroom. when potato is tender add diced tomato. when tomato is softened slightly and warmed through add the sweet corn and coriander. combine with tortilla pieces and remove from heat - serve!

serves 2

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