Mar 27, 2012

VEGAN MISO SOUP

this is by far the most simple recipe you can come across and the result is an amazingly delicious and highly nutritious miso soup! 

how? 

2 cups of water
5-6 dried shiitake mushrooms
1 cup of mixed vegetables (spinach, broccoli, snow peas etc.) 
4 teaspoons of miso paste 
1 spring onion, finely shredded

boil the water. add the mushrooms and vegetables. bring back to boil and cook until the mushrooms have rehydrated and the vegetables are done. remove from heat. add the miso paste with a little of the cooking liquid in a separate bowl. add combine miso and water to the pot. serve garnished with the spring onion. done!  


4 comments:

  1. Looks delicious! I hope you'll join me on The Vegan Soup-off Blog Hop! I'd love to see some exciting new soups! Details: http://gormandizewithus.blogspot.com.au/2012/03/vegan-soup-off-blog-hop-announcement.html

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    1. I'll be sure to check it out! I am crazy for soups of late so a soup off sounds fab!

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  2. Is it possible to make this without mushrooms??

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    1. Hi Alina, yes absolutely... you could omit them out completely or you could substitute them with some firm tofu and a dash of veggie stock powder(as they add a boost of flavour to the broth).

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