Although out of season, I decided to give this veggie-packed soup a go since I had all the necessary ingredients on hand. Made in a pressure cooker, this soup is ready in no time at all! The recipe comes from Jill Nussinow's The New Fast Food: The Veggie Queen Pressure Cooks Whole Food Meals In Less than 30 Minutes. The recipe is very straight forward and you can definitely substitute any of the veggies for your favourites (or even add more in... which is what I did!). I also topped it off with some sliced green olives for a nice sharp bite.